How to cook cabbage rice cake

We often see food shows on TV and make ourselves envious. Here is how to cook cabbage and rice cake. Prepare the ingredients and start cooking.

1.12 Wash the Chinese cabbage and take appropriate amount; use two pieces of water-ground rice cakes; one egg; a little lean meat (pre-processed with a little salt, potato starch and cooking wine), and one third of a carrot.

2.21 Cut the cabbage into pieces.

3.1 Crack the eggs into a bowl, add a little cooking wine and salt, and beat well.

4.2 Cut the rice cake into slices.

5. Put the sliced ​​carrots into the pan first, then add the shredded pork and stir-fry briefly.

6. After frying, serve and set aside.

7. Pour the egg liquid into the remaining oil and stir-fry until it breaks up; pour in the cabbage and stir-fry.

8. Pour in carrots and shredded pork and stir-fry.

9. Add appropriate amount of salt, half bowl of water, cover the pot and boil.

10. Add rice cake and continue cooking for 3-4 minutes.

11. Add a little MSG to season and serve.

12. Serve on the table, put down the chopsticks and start eating.

Maybe you have eaten cabbage cooked with rice cake in a big hotel, or maybe you have also eaten it in a food stall. But I believe that since you know the recipe well, the taste of the food you make yourself will definitely be much better than those made in these places.