How to make Chinese cabbage fried dumplings

To make a good dish is not as difficult as everyone imagines. Just prepare the ingredients and tableware, control the heat, and then follow the steps for making cabbage pan-fried dumplings below. I believe you can do it.

1. Mix flour, yeast and water into dough and place in a warm place to ferment (the dough should be moderately soft and hard)

2. Prepare the ingredients for the filling

3. Chop all ingredients into filling

4. First pour vegetable oil, pepper powder, oyster sauce, and a few drops of sesame oil (I like to use sesame paste, but I didn’t have any at home today, so I used sesame oil) into the filling, stir, and finally add salt to season and set aside.

5. After the flour is fermented, take it out and make a large dough (mine is 25 grams each)

6. Flatten the dough and wrap it with fillings

7. This is packed~~

8. Heat the frying pan, add a little oil, and heat on medium heat

9. When the oil is hot, put the buns in and fry for 2 minutes, then pour in water. The amount of water should be enough to fill half of the buns. After turning on high heat for 2 minutes, turn to low heat and fry until the water is dry.

10. Do you know how to do it? It’s very simple, right?

After carefully reading the steps for making Chinese cabbage pan-fried dumplings, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.