How to cook pork with minced garlic and red oil

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make pork with minced garlic and red oil.

1.1 Soak the cooked pork belly in cold boiled water to make the skin more elastic!

2.2 Wash the pork belly, put it in the pot and cook it until it is cooked. Cook it for another five minutes after it is cooked to enhance the taste!

3. Slice the slices. Don’t slice them too thin. Otherwise, the taste will be gone! When it is a little thick, you will find that the skin is very elastic! I clearly know that I am eating meat.

4. Chop garlic

5. Add soy sauce. If the soy sauce is too salty, you can add some tasteless broth!

6. Pour the sauce onto the meat, then scoop two spoonfuls of homemade red oil! Wow...who dares to resist this tempting fragrance!

This is the end of the introduction to the recipe of white meat with minced garlic and red oil. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.