How to make alum-free fried dough sticks

As competition becomes increasingly fierce, more and more people are working overtime, and they just eat whatever they want as a meal. If this continues for a long time, there may be problems with their health. In fact, the method of making alum-free fried dough sticks is simple, and you might as well make them at home even if you have little time.

1. Prepare the ingredients you will use.

2. Pour 1 bag of Angel Quick Compound Fried Dough Sticks Leavening Agent into the flour and mix well. Add appropriate amount of warm water and knead into dough.

3. Knead into dough. If the dough is relatively sticky, you can put a small amount of oil on your hands when kneading.

4. Cover with plastic wrap and let stand for about 20 to 30 minutes.

5. Apply a little oil on the work surface, gently stretch the soaked dough and place it on the work surface, flatten it with your hands, use a knife to cut the dough into pieces, stack the pieces together, press them with chopsticks, pinch the two ends and gently stretch them.

6. Add appropriate amount of oil and heat it to about 200℃, then put the noodles into the pan and stir constantly.

7. Fry until both sides are golden brown.

8. After taking it out of the pan, put it on a plate, take out a fried dough stick and break it into two halves. After all, it doesn’t look as good as the ones you buy, but the taste is still good.

Eating well will make your life better. It is not advisable to just do things casually. The method of making alum-free fried dough sticks is very simple and can satisfy the taste of most people.