How to make sago osmanthus porridge

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make tapioca osmanthus porridge like me, you will definitely be excited for a long time.

1. Prepare all the materials

2.12 Soak the tapioca pearls in clean water and wash them clean

3.21 Wash the red dates and cut them into strips. If they are large red dates, remove the core. My red dates are relatively small, so I cut them directly.

4.1 Take a pot and fill it with appropriate amount of water and bring it to a boil.

5.2 Take an egg and beat it evenly

6. Add red dates and tapioca pearls and bring to a boil.

7. Add the prepared brown sugar

8. After 15 minutes, add the beaten egg liquid and pour it evenly throughout the pot.

9. Cook for about four minutes and then you can serve. Stir with a spoon during this process to avoid sticking to the pot.

10. Haha, the delicious and skin-nourishing soup is going abroad

Although tapioca pearls porridge is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.