How to make orange fried shrimp steak

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about the orange fried shrimp steak

1. Remove the shells from all parts of the prawns except the tail, cut open the back, remove the intestinal thread, and then tap the prawns gently with the back of a knife to expand them into prawn slices again.

2. Wipe dry with paper towels, apply a little salt and marinate for 5 minutes, then soak in squeezed orange juice for 5 minutes

3. Take it out and dip it in egg liquid

4. Then coat with cornstarch

5. Then apply another layer of egg liquid

6. Finally, coat with bread crumbs (compact slightly)

7. Heat the pan, add the hot oil and put the shrimp fillet in. Fry over medium-low heat until cooked, then turn to high heat and fry for a while (this will make the shrimp fillet crispier)

8. Eat with some fruit salad and some dipping sauce that suits your taste

The world is so big, there are so many restaurants, and naturally there are many flavors of orange fried shrimp fillet. But no one tastes the same as the one you make yourself, so try it now.