How to make raisin corn cake

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make raisin corn steamed cake.

1. The ratio of ordinary flour to cornmeal is 2:1. Wash the raisins and blanch them in boiling water until soft and set aside.

2.1 Slowly add water and stir with chopsticks until it becomes flocculent

3.2 Add yeast and 2 grams of sugar to warm water, stir until dissolved, and let it stand for 5-10 minutes. Flour, cornmeal, 10g sugar mixed

4.1 Chop the raisins into small pieces similar to the size of red beans.

5.2 Knead into a soft dough, cover and place in a warm place to ferment

6.1 Pour the fermented dough onto the dough plate, sprinkle with baking soda and knead evenly

7.2 Let the dough rise to twice its size

8. Stretch the dough outwards and add raisins

9. Knead the dough with raisins again

10. Put wet gauze on the steamer, put the kneaded dough in the steamer, cover it, and ferment again.

11. Expand to nearly twice its size

12. Put cold water in the pot, bring to a boil over medium heat, then continue to cook over medium heat for 25-30 minutes

You may not have cooked before, but now that you have read the introduction to the recipe of raisin corn steamed cake, you can try it yourself and cultivate your interest and affection.