How to make egg mushroom soup

Whenever your stomach growls, you will most likely choose to open the mobile app and place an order. Maybe you are used to this kind of life, but you don’t think that the food outside is so monotonous and tastes like wax. So, in order to eat better, you need to learn how to make egg and mushroom soup from me.

1. Prepare all the ingredients

2. Soak the enoki mushrooms in salt water for 5 minutes, then remove and rinse.

3. Wash and tear the oyster mushrooms into small pieces

4. Beat the eggs and set aside

5. Put three bowls of water in the pot

6. After boiling, add Knorr Mushroom Soup

7. Bring to a boil and add enoki mushrooms and oyster mushrooms

8. Reduce heat and cook for 5 minutes

9. Add egg liquid and stir into egg flower

10. Sprinkle some chopped celery leaves

With the complete steps of making egg and mushroom soup, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".