How to make crispy cucumber cubes

Are you still eating the same monotonous meals in the school or company cafeteria? Are you feeling frustrated about the tasteless meals? In fact, you don’t have to continue like this. If you have good cooking skills, I believe you will enjoy your meals and live a happier life. Well, let me introduce to you how to make crispy cucumber cubes.

1. Wash the cucumber and cut it into 1-1.5 cm thick slices horizontally. Cut each slice crosswise into four small pieces.

2. Place the cucumber cubes flat on a tray or baking sheet

3. Bake on the heater or in the oven at 100 degrees until the surface of the cucumber cubes wilts and the cucumber cubes shrink to about 2/3 or half of their original size. The heater in my house is quite hot and it took about half a night. It takes about 2 hours in the oven. The specific time depends on the actual situation. It is better to dry it in the sun when the weather is good.

4. Put the wilted cucumber cubes in a bowl, add chili oil, minced garlic, chopped green onions, sesame oil, soy sauce, pepper powder, sugar (if you don't like sugar, you can leave it out and decide the amount according to your taste), and salt (add salt last and add it while tasting to avoid it being too salty). Mix well and put it in a bottle or a fresh-keeping box and marinate for a few hours before eating. All the flavors will be absorbed and it will taste very fragrant and crispy.

The crispy cucumber cubes introduced above are actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.