How to cook beef tripe with red oil

For many female friends, they are very envious when they see others have good cooking skills. Today, just follow the editor to learn how to make beef tripe with red oil, and your cooking skills will definitely improve! Let’s get started together with the editor below!

1. Defrost the beef tripe, wash and cut into strips, blanch in boiling water for 1 minute; pour into cold water and soak until cool, drain and place in a large bowl for later use.

2.12 Rinse the dried red pepper quickly with water, remove dust, and cut into sections; heat the pan, add oil, and add the Sichuan peppercorns and dried red pepper.

3.21 Add another spoonful of bean paste.

4. Stir-fry slowly over low heat until the red oil comes out, and turn off the heat when the chili is slightly mushy.

5. Wash and chop the green onions and coriander, put them on the bean curd sheets, and drizzle with the boiled red oil.

6. Add salt one by one.

7. Add 1 spoon of balsamic vinegar.

8. Add a little chicken essence for seasoning.

9. Cut a red pepper and mix well.

Sometimes during family gatherings, relatives always complain that I can’t cook and everyone can’t enjoy the food. Don’t worry now. Just follow the steps above and learn how to make beef tripe with red oil.