How to make walnut crisps

Summer has just passed and the food delivery staff have gradually stopped coming. The fact that so many people order takeout shows how lazy modern people are. Although the weather was very hot recently, we cannot eat takeout every day. The oil and salt content in takeout food is seriously exceeded, which will cause illness in the long run. In order to live longer, you might as well go into the kitchen yourself and follow me to learn how to make walnut kernel peach crisps.

1.12 Prepare all the ingredients.

2.21 Fry the walnut kernels over low heat until fragrant.

3.1 Mix low flour, almond powder, baking powder and baking soda.

4.2 After it cools down, crush it with a rolling pin and set aside.

5. Then sift twice and set aside.

6. Beat the eggs in a bowl.

7.12 Add granulated sugar and continue beating.

8.21 Beat until it turns white.

9. Add sunflower oil and continue beating.

10. Until it turns white and slightly expands.

11. Sift in all the flours and mix.

12. Add the chopped walnuts and stir.

13. Stir until it becomes oily dough.

14. Divide the dough into ping-pong ball-sized pieces and flatten them into small pancakes. Place them in the baking pan.

15. Preheat the oven to 180 degrees and bake in a baking tray for 20-25 minutes.

16. After baking, place on the grill to cool and seal for storage.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make walnut kernel peach crisps.