How to make pork, mushroom and cabbage wontons

If you don't cook at home, the house will inevitably feel a little lonely. If a couple doesn't even eat together every day, their relationship is more likely to have problems. Therefore, even if you are busy at work, it is best to cook at home. Pork, mushroom and Chinese cabbage wontons are simple to make and will not take up too much of the cook's time.

1. Blanch the cabbage in water

2. Chop the cabbage

3. Chop the pork and ginger

4. Chop the green onion and mince the meat and ginger together

5. Minced meat

6. Soaking mushrooms in water

7. Chop the mushrooms

8. Put the meat in a pot, add soy sauce, cooking wine, sesame oil, oyster sauce, and chicken essence and stir in one direction.

9. Add mushrooms and continue stirring

10. Mix the minced meat evenly

11. Put the drained cabbage into the basin

12. Add salt to taste and stir evenly for later use

13. Take a piece of wonton wrapper and put the filling in it

14. Apply some water and fold it over

15. Pinch diagonally to make the simplest wonton.

16. I packed a lot of

17. Boil a large bowl of water

18. Finished product image

Good living habits and a healthy diet are important guarantees for maintaining good health. Pork, mushroom and Chinese cabbage wontons are simple to make, nutritious and worth recommending.