How to cook Chinese cabbage with garlic

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of cooking garlic spinach.

1.12 Raw material picture.

2.21 Chop the Chinese cabbage and garlic and set aside.

3. Put a little oil in the pan and stir-fry the minced garlic until fragrant.

4. Add the stems first and stir-fry briefly.

5. Add thirteen spices.

6. Add leaves and salt.

7. Stir-fry for a few times and serve.

After reading the editor’s introduction, I think many friends will be interested in garlic-fried Chinese spinach. Are you interested and want to try making it yourself?