Yanbian style grilled fish recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you the preparation method of Yanbian-style grilled fish.

1. Required materials: dried pollack, salad oil, seafood soy sauce, Korean chili sauce, white sesame seeds

2. Immerse the dried pollack in warm water for about ten seconds.

3. Take out the water

4. Use a brush to apply salad oil first

5. Brush with seafood sauce again

6. Finally, apply Korean hot sauce

7. Sprinkle with white sesame seeds, preheat the oven to 200 degrees and bake for fifteen minutes. The time and temperature depend on your own oven. Just bake the fish for another two minutes until the aroma comes out. When eating, you need to tear the fish meat off the skin.

Today I would like to introduce to you the Yanbian-style grilled fish that I have collected for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.