How to make cherry blossom sugar chocolate ice cream

In our busy lives, more and more people tend to order takeout and ignore truly green and healthy home-cooked meals. Sakura powdered sugar chocolate ice cream is a very delicious home-cooked dish. Squeeze out a little time from your busy life to make some side dishes to reward yourself. Don’t let life wear you down.

1. Put the yogurt in the refrigerator and freeze it until it is slightly hard around the edges.

2. Take out the yogurt and stir it until it is slightly soft. Put it in the refrigerator for a while until it is almost out of liquid state.

3. Cut the kiwi into small slices and place them at the bottom of the cup.

4. Use a spoon to scoop the yogurt that has become ice cream into the ice cream cup.

5. Pour chocolate condensed milk on top and add or reduce according to personal taste!

6. Sprinkle a layer of cherry blossom sugar powder on the condensed milk (is it ugly now? Is it ugly? Is it ugly? It doesn’t matter, don’t give up, it will be beautiful in the next step).

7. Use a spoon to scrape the chocolate condensed milk around and then scrape the ice cream to make it flatter (if you have an ice cream scooping spoon, just skip this step!).

Fancy Sakura powdered sugar chocolate ice cream brings you a different and fresh life. Making such a dish every now and then will be full of a strong sense of happiness and can also make your family very happy.