How to make carrot, wolfberry, yam and pork ribs soup

In fact, many times, cooking not only makes you happy, but also cultivates your sentiments and allows you to relax. So sometimes we need to learn how to cook. Here is a recipe for carrot, wolfberry, yam and pork ribs soup.

1. Rinse the ribs and blanch them in boiling water with ginger slices.

2. Remove the blood stains and remove

3. Soak the black fungus in clean water and wash it

4. Soak and wash wolfberries

5. Peel the yam and cut into pieces

6. Cut the carrots into dice

7. After the water in the pot boils, put the large ribs in and add rice wine to stew to make a thick soup, then put black fungus, yam and carrots in and boil together.

8. When the ribs are cooked and fragrant, the black fungus, yam and carrots are soft and crisp, and the soup is white, rich and mellow, add wolfberry, salt, chicken essence and a small amount of pepper to taste.

The carrot, wolfberry, yam and pork ribs soup introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!