How to make red bean paste and white fungus porridge

I always envy other people’s tables full of delicious food. So, here I will show you how to make red bean paste and white fungus porridge.

1.1 Prepare the candied red beans and red bean paste according to the required amount, and wash the rice clean

2.2 Soak the Tremella and wash it, tear it into pieces for later use

3. Put the washed rice and white fungus into the rice cooker with water, and cook the porridge according to the normal porridge cooking procedure. I use the "fine cooking" button to keep the porridge boiling, so that the white fungus will cook faster and become soft. You just need to watch it carefully and stir it from time to time.

4. When the porridge is cooked, the rice in the pot is cooked and the soup is thick, add the sweetened red beans and cook for 5-10 minutes.

5. Then add red bean paste and stir evenly, then cook for two more rounds.

6. You can also cook it to your preferred viscosity according to the amount of water.

The dish of red bean paste and white fungus porridge may seem complicated, but if you put your heart into it, you can make it well in just a few times. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.