How to make stuffed cakes

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make these delicacies to feel a long-lost pleasure. Today I will introduce to you the method of making stuffed cupcakes, so that you can once again experience and enjoy the joy of success!

1. Prepare the ingredients you need, and soften the butter at room temperature (the butter should be soft enough to be easily dented by your fingers)

2.1 Beat the eggs into egg liquid, pour it into the whipped butter twice, and continue to beat with a whisk to make a butter egg paste for later use

3.2 Put the softened butter into a container and beat it with a whisk. Add fine sugar in 3 times and beat until the color becomes lighter and smooth.

4. Sift the milk powder, low-gluten flour and baking powder together and add them to the butter and egg mixture. Use a rubber spatula to mix from top to bottom to form the cake batter.

5. Scrape the cake batter into the bottom of the cake pan, put a small spoonful of jam in the middle, and then fill the surface with batter.

6. Preheat the oven to 150 degrees, put the cake in and bake for about 25 minutes (use a toothpick to insert the cake and take it out without sticking to the cake batter).

I believe that after reading the above instructions for making stuffed cupcakes, you must have a deep understanding of this dish and you must try making it yourself.