How to make cabbage and egg dumplings

The fast-paced life has slowly affected people. In order to pursue a high-efficiency life, people often have to sacrifice quality, even when eating. The cabbage and egg dumplings dish is simple to prepare, allowing you to enjoy the beauty of simplicity even in a rapidly developing city.

1. Prepare the dumpling wrappers you bought.

2. Add a little cooking wine to the eggs, stir well and fry into pancakes. Add a little oyster sauce, mash and let cool.

3. Use salt to remove water from the cabbage.

4. Place in steamer cloth and squeeze out water.

5. Add cabbage, eggs, thirteen spices, soybean oil, sesame oil, salt, soy sauce, etc. and mix well.

6. You don’t need to add soy sauce to the filling. It will be more delicious if you add some dried shrimps.

7. Because the leather you buy is difficult to pinch, you can dip it in water. Just wrap the filling and it's done.

8. Cook after the water boils. If the filling is vegetarian, just add water twice.

9. You can start eating.

The method of making cabbage and egg dumplings can be completely based on your own taste. You can add seasonings before the food is out of the pot to cook food that suits your taste, satisfy your family's taste, and taste the delicious food.