How to make Hakka flat meat

A healthy diet can make us healthier and keep us away from various diseases. In order to say goodbye to edema, let’s learn how to make Hakka flat meat. The method of making Hakka flat meat is very simple. Soak the ingredients in water for half an hour, add red dates, red rice, etc. and boil the water. Remember that the ingredients must be fresh, otherwise it will affect the taste.

1. Chop the pork front leg meat, add sesame oil, salt, chicken essence and pepper powder and mix.

2. Add chives and mix well.

3. Wrap it into your favorite shape. I made it in the shape of a gold ingot.

4. Sprinkle some salt into the boiling water, then add the flat meat and cook on medium-low heat for about 2 minutes.

5. Add coriander or chopped green onion to the pan and add two drops of sesame oil.

Many people feel a sense of accomplishment when making Hakka flat meat, and you can also prepare this dish to welcome guests when you have guests at home.