How to make fragrant lamb chops rice

Everyone pursues a life of having food and clothing provided for them, but the reality is not so good. So if you live in reality, you will inevitably need to cook by yourself. In order to cook a dish well, you must have perfect methods and steps. So, follow me to learn how to make the fragrant lamb chop rice.

1. Chop the lamb chops into small pieces, soak them in blood water, rinse them and drain them

2. Add appropriate amount of cooking wine, soy sauce, salt, pepper and salad oil and marinate for half an hour

3. Cut the carrots into slightly smaller pieces and cut the onions into appropriate size slices

4. Add two cups of rice and two cups of water into the Adi pot

5. Heat the wok, add a little oil, and fry the marinated lamb chops until they change color.

6. Add carrot cubes and onion slices

7. Stir fry evenly

8. Pour into the Adi pot together

9. Close the lid and keep the pressure for 20 minutes

10. What you see when you open the lid after decompression

11. Use a rice spatula to stir evenly and serve.

For the health of the body, the absorption of nutrients should start from the mouth, so what are you waiting for? Follow the editor’s introduction today and try to make delicious dishes with the Fragrant Lamb Chop Rice!