How to make Cordyceps and Black Chicken Soup

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about Cordyceps Black Chicken Soup

1. Clean the black chicken and blanch it with water with ginger slices and cooking wine.

2. Slice the ginger, cut the green onion into sections, and rinse the jujube and cordyceps with water.

3. Add enough water to the soup pot, put the black chicken in the cold water, boil over high heat, remove the floating residue, add cooking wine, ginger slices, scallions, jujubes, and cordyceps, boil, turn down the heat and simmer for 1.5 hours, add salt, chopped coriander, and scallion tea to taste

After reading the editor’s detailed introduction to Cordyceps and Black Chicken Soup, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.