How to make milk and red date bread

Some people hope to eat healthier, but they seem powerless in the face of busy work. After all, it is troublesome to prepare dinner after a tiring day. However, the recipe of milk and red date bread is not difficult. With just a few simple steps, you can make nutritious and delicious home-cooked dishes. It is worth a try.

1. Put them together and take pictures

2. Add baking powder after cooking

3. Knead the dough in a bread machine for 20 minutes and add 10 grams of corn oil

4. Knead corn oil thoroughly into the dough, then add red dates

5. Continue kneading in the bread machine for 20 minutes. The glove film comes out. Then I put the dough in the oven for the first fermentation. Put hot water on the bottom layer for an hour.

6. The first fermentation is completed and the exhaust is done

7. Divide the dough into 10 small pieces

8. I braided my hair into four strands and then tucked the two sides together to make it look like this, a little hydrangea, haha?

9. Second fermentation, 40 minutes

10. After rinsing with egg liquid, sprinkle some coconut flakes. Start baking, 180 degrees, 20 minutes, cover with tin foil after baking for 10 minutes. To prevent the surface from being baked in a darker color.

11. It’s out! The whole house was filled with the fragrant smell of red dates and milk. Can't wait to eat it. Ha ha

12. The surface is soft and has silky feel (⊙o⊙). This is the most successful one I have ever made. What a sense of accomplishment!

Cooking itself is not a difficult task. As long as you are willing, you can learn how to make milk and red date bread in a short time.