How to make silver carp tofu soup

During the holidays, I believe everyone will go back to visit their elderly parents. This is a sign of care and filial piety. There are many ways to honor your parents, the best one is to accompany them quietly and cook something delicious for them yourself. Next, let me take you to learn about silver carp tofu soup

1.12 Wash the silver carp head and wipe off the surface moisture. Cut northern tofu into pieces and set aside. Cut the scallion and ginger into pieces and set aside

2.21 Pour appropriate amount of oil into the pot

3. Heat the water and fry the fish head

4. When the fish head turns yellow, add scallions and ginger slices to sauté until fragrant, and add a little cooking wine to remove the fishy smell.

5. Pour in an appropriate amount of boiling water, cover and boil over high heat

6. After boiling, turn to low heat and simmer for 30 minutes

7. Add the chopped tofu and simmer over medium heat for 10-15 minutes (do not cook the tofu until it becomes honeycomb-like)

8. Add appropriate amount of salt, pepper and chives before serving

After introducing all the steps of making silver carp and tofu soup, you must have basically mastered it. So what you need to do next is to do it yourself. Only through continuous practice can you make real delicious food.