How to make pork trotter vinegar

People say that if you want to capture a man's heart, you must first capture his stomach. Although this is a bit exaggerated, it is not without reason. After all, eating is a big deal. Smart women should learn more about how to make home-cooked dishes. They don't need to be too complicated, as long as they are delicious. The method of making pork trotter vinegar is simple, which can satisfy women's little thoughts.

1. First, blanch the pig's feet in boiling water, then take them out, wash them and drain them.

2. Then peel the ginger, wash and slice it, and put it in the plug to dry it.

3. Put the eggs in the egg steamer and steam them until cooked. If you don’t have an egg steamer, just cook it in a pot.

4. Peel the boiled eggs carefully to make sure there is no water in them. Prepare brown sugar and sweet vinegar

5. Then we will fry the ginger. Put the ginger in a clean oil-free and water-free pot and fry it slowly over low heat.

6. Fry the ginger until dry

7. Prepare a clean casserole

8. Put ginger, eggs and vinegar into the casserole and cook.

9. Then cover the lid, turn the heat down to low and cook for 60 minutes.

10. Add pig's feet after 60 minutes

11. Add brown sugar and continue to cook for another half an hour.

12. Finished product.

Reasonable arrangement of daily diet can greatly promote good health. The method of making pork trotter vinegar is simple and good for health.