How to make bitter melon chicken feet soup

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you the method of making bitter melon and chicken feet soup.

1.12 Ingredients: bitter melon and chicken feet.

2.21 Soak the bitter gourd in clean water for 30 minutes.

3.121 Cover the pot and bring to boil over high heat.

4.212 Wash the chicken feet, cut off the toes, put them in a cooking pot, and pour in an appropriate amount of water.

5. Pour out the water and wash the chicken feet and cooking pot again.

6. Refill the cooking pot with an appropriate amount of clean water at one time.

7. Cover the pot, bring to a boil over high heat, then turn off the heat.

8. Pour the whole pot into the electric stew pot.

9. Cover the pot and turn on the power.

10. Stew for 2 hours and turn off the power.

11. Pour into cooking pot.

12. Remove the seeds from the bitter gourd and cut into shreds.

13. Blanch in boiling water.

14. Remove from the water and drain.

15. Place in cooking pot.

16. Cover the pot and cook over high heat for 10 minutes.

17. Add appropriate amount of chicken powder, bring to boil, then turn off the heat.

18. Pour into a soup bowl and enjoy it on the table.

The bitter melon and chicken feet soup introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.