How to make fried beer chicken wings

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce fried beer chicken wings.

1. Clean the chicken wings and place them in a container.

2. Add onion, ginger slices, and appropriate amounts of peppercorns and star anise.

3. Pour a can of beer to cover the chicken wings.

4. Put the chicken wings into the steamer, bring to a boil over high heat, and steam for 15 minutes.

5.The steamed chicken wings are as shown in the picture.

6. Take out the chicken wings and drain them.

7. Prepare a small bowl and pour the frying powder into it.

8.Evenly coat the surface of the chicken wings with fried powder.

9. Put a proper amount of oil in a small milk pan, heat it, and put the chicken wings in when the oil is 60% to 70% hot.

10. Fry on medium heat until both sides are golden brown.

11. Eat the fried chicken while it’s hot. The meat is very tender and juicy, with a strong beer aroma and a crispy skin.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of fried beer chicken wings, you should really try to make it yourself.