How to make mushroom, carrot and meat stuffed siu mai

Mushroom, carrot and meat dumplings are a common home-cooked dish. It is also very easy to make. No frying is required, just simple stir-frying will make a delicious dish. The meal would be even more delicious if served with a soup.

1. Chop the pork into minced meat

2. Chop carrots and soak mushrooms and chop into small pieces for later use

3. Chop green onion and ginger

4. Add salt, chicken essence, peanut oil, oyster sauce, chopped green onion and ginger to the meat filling.

5. Stir vigorously in the same direction.

6. Add carrots and chopped mushrooms and stir for later use

7. I used dumpling wrappers and rolled the edges of the wrappers into wrinkles with a rolling pin.

8. Use a small spoon to take an appropriate amount of meat filling and put it in the middle of the dumpling skin and press it down. Use the tiger's mouth to gently press it into a nest shape and then fill it with meat.

9. This completes one. Isn’t it simple?

10. Steam for 10 minutes after the water boils and you can enjoy it.

11. Serve and eat

It is convenient to eat in a restaurant, but we have no idea whether the food is hygienic or not. It is more reassuring to cook by yourself. You might as well learn how to make mushroom, carrot and meat steamed buns.