How to make pumpkin dumplings

As a seasoned foodie, you must be shocked every time you see others prepare a delicious dish in no time. I will now introduce to you a recipe for pumpkin stuffed steamed dumplings. You will definitely gain a lot after reading it carefully.

1. Raw materials as shown in the picture.

2. Pour appropriate amount of boiling water into the flour and make the hot dough.

3. Let the kneaded noodles sit for 30 minutes.

4. Grate the pumpkin, add appropriate amount of salt and marinate for 15 minutes.

5. Add green onion and ginger to the meat filling.

6. Add dark soy sauce, light soy sauce, salt, sugar, cooking wine, oil and sesame oil and mix well.

7. Squeeze out the moisture from the pickled pumpkin and add it to the meat filling and mix well.

8. Take a piece of noodles and knead it for 2 minutes until it becomes a long strip.

9. Cut into several dough pieces.

10. Flatten and roll into a round dough.

11. Wrap the filling and knead well.

12. Steam the dumplings in a steamer for 8-10 minutes, then turn off the heat and simmer for 2 minutes.

13. Fat dumplings, do you want to eat them?

Food is the most important thing in our lives, so eating healthily is even more important. Today I’ll introduce to you steamed dumplings with pumpkin filling. The method is easy to learn and the steps are simple. Go to your kitchen and show your skills.