Vegetable and meat fried rice recipe

Busy work and difficulty in cooking are the main reasons why many people choose to eat in restaurants. In fact, although cooking takes a little time, doing it yourself can better maintain your health, which is worth it. Vegetable and meat fried rice is easy to make, and people who have no talent for cooking can also master it through simple learning.

1. Ingredients as shown in the picture

2. Chop the pork into small cubes, add a little corn starch and oyster sauce and mix well; dice the cucumber and carrot; flatten and chop the shallot.

3. Pour a little oil into the pan and sauté the chopped onions.

4. Add the diced meat and stir-fry until half cooked (the heat can be adjusted appropriately)

5. Add the diced carrots and cucumbers and stir-fry over medium-low heat until 70% cooked.

6. Pour in the rice (mix before putting it in the pot); add a spoonful of salt, a little chicken powder, and a few drops of soy sauce and stir-fry evenly.

7. Stir-fry the rice until it is evenly colored and ready to serve.

Life itself includes trivial matters like cooking, so we should not be lazy. The method of making fried rice with diced vegetables and meat is actually very simple, and even "lazy people" will not feel burdened.