How to make ginger, red dates, cinnamon, persimmon juice

Many times, we envy others for having a relative who can cook, so that we can enjoy delicious meals after get off work. Instead of envying others, it is better to do it yourself. Below we will introduce to you the method of making ginger, red dates, cinnamon and persimmon juice.

1. Wash the ginger and scrape off the skin with a scraper

2. Use the back of a knife to loosen the peeled ginger.

3. Put 500 ml of cold water in the casserole and add the pounded ginger.

4. Wash two small pieces of cinnamon with clean water and put them into the pot, bring to a boil over high heat and then simmer over medium heat.

5. Cook until the spicy aroma of ginger and cinnamon comes out. When half of the water in the pot is left, use a spoon to scoop up the cooked ginger and cinnamon water.

6. Put the scooped ginger and cinnamon water in a clean large bowl

7. Pour 500 ml of cold water into the pot, bring to a boil over high heat and then simmer over medium heat.

8. Cook until the spicy aroma of ginger and cinnamon comes out and half of the water in the pot is left, use a spoon to scoop out the ginger and cinnamon

After reading the detailed method of making ginger, red dates, cinnamon and persimmon juice, do you understand it clearly? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.