How to make tomato water chestnut meatball soup

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make tomato water chestnut meatball soup.

1. Add the above ingredients into the meat filling and chop them together

2.1 Add salt and cooking wine and stir clockwise

3.2 Add sesame oil and starch to the meat filling and chop it again

4.12 Marinate for about 15 minutes

5.21 Take a spoonful of meat paste, beat it continuously and then scoop it up

6. Repeat five or six times to make a smooth meatball

7. Heat oil and sauté tomatoes

8. Try to fry all the juice from the tomatoes

9. Add water and bring to boil

10. Add meatballs after the water boils

11. Cook over high heat for five minutes until the meatballs are cooked, then add chopped green onions and salt.

After reading the editor’s introduction, are you drooling? This tomato, water chestnut and meatball soup is delicious and fragrant. If you want to eat it, go and try it yourself. You will definitely succeed.