How to make grilled crucian carp with chuhou sauce

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to get rid of this bad habit, you need to follow me and learn how to make grilled crucian carp with chuhou sauce.

1. Wash a crucian carp and make slanting cuts on both sides of the fish. Prepare scallion and ginger shreds, stuff some of them into the fish belly, spread salt and soy sauce on both sides of the fish body, finally put the scallion and ginger shreds on top, cover with plastic wrap, and marinate in the refrigerator for three or four hours.

2.1 Take out the marinated fish, stuff shredded ginger and green onion segments at the slanted part of the fish, and spread a spoonful of Chu Hou sauce on both sides.

3.2 Prepare column sauce.

4. Preheat the oven to 200 degrees. Put the crucian carp in immediately after preheating. Put the baking net on the second layer and the baking tray lined with tin foil on the third layer. Bake for 30 minutes.

5. During the baking process, brush the fish body with blended oil, turn it over twice, and when it is finished in 30 minutes, take out the crucian carp.

I have introduced to you the recipe of grilled crucian carp with Chu-hou sauce. When you are cooking, I would like to remind you to do it carefully to make delicious dishes!