How to make glutinous pork rice flour meatballs

Nowadays, many people work and live alone outside. They want to learn how to cook, but they just can’t do it well. In order to solve this problem, I will now teach you how to make glutinous pork and rice flour meatballs.

1. Chop the pork into puree and mince the scallions. Use water to make brown sugar bloom, and add appropriate amount of black sesame seeds.

2.Dry glutinous rice flour.

3. Pour the minced meat, chopped green onion, brown sugar water and black sesame seeds into the glutinous rice flour bowl. Add appropriate amount of water and knead it into a meat paste and glutinous rice ball with your hands.

4. Roll the kneaded meat paste and glutinous rice dough into small balls, as shown in the picture.

5. Roll the small balls.

6. Place the prepared meatballs on the steaming mat and steam until cooked.

7. Fragrant, glutinous, salty, sweet and delicious, so yummy!

The recipe for the glutinous pork and rice flour balls introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.