How to make coconut matcha balls

Most diseases are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. Let’s start learning how to cook. Cooking is not that difficult. Let me first introduce you to coconut matcha balls.

1. Add appropriate amount of sugar, oil, matcha powder and water to the glutinous rice flour and stir evenly. Steam it in a pot after stirring evenly. After cooling down, apply some oil on your hands, take out a small piece of dough and press it into a round piece.

2. Put an appropriate amount of red bean paste on the round slice, roll it into a ball, put it into a bowl with coconut shreds and roll it until it is evenly covered with coconut shreds.

First of all, reading the instructions for making shredded coconut matcha balls shows that you are very patient. And this patience will inevitably lead to different achievements in this dish. So, you need to try it quickly while you are young.