How to make lotus root meat pie

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, I will teach you how to make lotus root flavored meat pie now.

1.1: Wash the pork, add salt and put it into a blender and blend until it becomes sticky.

2.2: Wash the lotus root, grind it into mud and add it to the minced pork for later use

3.3: Wash the choy stems, blanch them in boiling water, remove them, dice them and add them to 2

4.4: Stir well and knead into a round shape for later use

5.5: Heat the pan, add appropriate amount of peanut oil, put in the meat patties and fry over medium-low heat until cooked through (add the mushrooms and lotus root slices at this time and cook together)

6.6: Pour the pre-mixed seasoning on top and cook for a while until it is colored.

Have you learned how to make the lotus root flavored meat pie that I introduced to you today? Although it has a lot of steps, each step is not complicated and very simple. As long as you follow the steps, you will definitely succeed.