How to make spicy duck

Faced with so many delicious foods on the market now, I know that many people can't resist the temptation, but there are many foods that are not clean. In this case, we can actually learn to cook at home. Let me first show you how to make rich-flavored duck in sauce.

1. Prepare the materials

2. Blanch the duck in water, wash it, add oil to a hot pan until it is 80% hot, add scallion and ginger, and fry the duck on both sides until golden brown. Find another pot, put scallion, ginger, star anise, cinnamon, cooking wine, light soy sauce, dark soy sauce, a little salt and rock sugar, water, cover the pot, bring to a boil over high heat, continue to simmer over low heat, and simmer until the duck meat is soft, then turn to high heat and pour the juice over the duck repeatedly. When the color turns dark red, it can be served.

The method of making rich-flavored duck in sauce has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.