What's the best thing to eat after eating crabs?

Crab is a common food in people's daily life. This food is popular among people because it is rich in protein and other trace elements that are beneficial to the human body. However, crab is a cold food. After eating crab, you should eat some cold-resistant food to balance it. So let's introduce what is the best thing to eat after eating crab?

What to eat to relieve the cold after eating crabs

Brown Sugar Ginger Tea

Crabs are cold in nature, especially for people with weak spleen and stomach. Eating them may aggravate the coldness in the body. Drinking brown sugar after eating crabs can not only neutralize the coldness of the crabs, but also warm the stomach and intestines, reduce the coldness in the body and relieve gastrointestinal discomfort.

Yellow wine

Yellow wine is a warm type of wine. It can not only neutralize the coldness of crabs, but also has a certain effect of dispelling cold and helping digestion of food. After eating crabs, it is best to choose semi-dry yellow wine to drink together.

Hot soup

After eating crabs, a bowl of hot soup is perfect. Hot soup can not only replenish water for the human body, but also relieve gastrointestinal discomfort and increase warmth in the body.

What not to eat after eating crabs

Cold Food

Crabs themselves are cold in nature and are not suitable to be eaten with cold foods such as pears, cantaloupe, ice drinks, eggplants, kiwis, etc. Otherwise, it may aggravate the coldness in the body and cause gastrointestinal discomfort such as abdominal pain and diarrhea.

Foods rich in tannic acid

Crabs are rich in protein and are not suitable to be eaten with foods rich in tannic acid, such as tea, pomegranates, and persimmons, so as to avoid the production of insoluble substances in the body, causing stomach and intestine discomfort, and leading to vomiting, nausea, abdominal pain and other physical discomfort symptoms.

Honey

Honey itself is a food that lubricates the intestines, and crabs are cold in nature. Eating them may cause diarrhea, and drinking honey water will aggravate the symptoms of diarrhea.

loach

From the perspective of traditional Chinese medicine, loach is a warm tonic food, while crab is a very cold food. Eating these two foods together can easily reduce the therapeutic effect, cause gastrointestinal discomfort, and in severe cases, food poisoning may occur.

In addition, after eating crabs, you should also be careful to eat foods such as sweet potatoes, peanuts, oranges, red dates, potatoes, pumpkins, etc. to avoid causing physical discomfort.

Precautions for eating crabs

1. Pregnant women, people with weak spleen and stomach, weak constitution, diarrhea, exogenous cold, dysmenorrhea, gout, allergies, high blood lipids, cardiovascular disease, and liver and gallbladder disease are not suitable for eating crabs, otherwise it will cause physical problems.

2. It is best not to eat dead crabs. The protein in dead crabs has changed and will produce histamine-like substances that are harmful to the human body.

3. It is best not to eat uncooked crabs. Crabs carry certain bacteria and parasites. If they are not cooked, these harmful substances may still exist in the crabs. After being eaten by humans, they are prone to diarrhea, abdominal pain, and some people may even develop acute gastroenteritis.