How to make mushroom chicken glutinous rice siu mai

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make mushroom, chicken and glutinous rice dumplings.

1.1 Steam it and let it cool for later use

2.2 Soak glutinous rice for 2 hours

3.12 Cut the chicken fillet into small pieces, add soy sauce and salt to marinate

4.21 Wash and chop the fresh mushrooms

5. Heat oil to sauté ginger paste

6. Add the minced chicken and mushrooms and stir fry evenly

7. Pour in the cooked glutinous rice and mix well

8. Add a small amount of salt to taste

9. Slightly rub the dumpling skin around to make it thinner

10. Take a piece of processed dumpling slice

11. Use the tiger's mouth to wrap the glutinous rice into a flower shape

12. Put carrot slices in the steamer, put the siu mai in, and steam over high heat for 10 minutes

Look at the editor’s introduction today. In fact, the mushroom, chicken and glutinous rice dumplings that you eat outside are not that difficult to make. The steps are also very simple. We might as well make a healthier one at home!