How to make crispy lotus root cake

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of making crispy lotus root cakes.

1.12 Prepare all the ingredients.

2.21 Peel the lotus root and cut into small cubes.

3.1 Put the lotus root into the meat filling bowl and add salt, sugar, cooking wine, ginger powder and chicken essence.

4.2 Chop the lotus root into small pieces.

5. Add a little more fish sauce.

6. Pour in appropriate amount of sesame oil.

7.1 Beat the eggs and prepare the breadcrumbs.

8.2 Mix well to make filling.

9. Take a small piece of meat filling, pat it into a small pancake and put it into the egg liquid to coat it completely.

10. Coat evenly with bread crumbs.

11. Do it one by one.

12. Heat the oil in a pan, put the lotus root cakes in and fry over low heat.

13. Remove from oil when it turns slightly yellow.

14. Then fry it again.

15. Fry until golden brown, then place on absorbent paper to absorb the oil.

The crispy lotus root cake that I’m going to introduce to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.