How to make sweet and sour cherry radish

In today’s society, with so many food ordering apps available, how many people are willing to cook their own meals? Ordering food online is convenient, but in the long run, your health will disappear. So, throw away your laziness, get into the kitchen and start practicing. Perhaps you still need to learn from me how to make sweet and sour cherry radish

1. Remove the cherry radish and wash it.

2. Cut off the head and tail

3. Put the radish head down and cut it into thin slices with a straw knife. Don't cut it off. If you can't control it well, you can put two chopsticks underneath to cushion it.

4. Then turn it over, put two chopsticks underneath, and cut the slices into filaments

5. Add sugar and vinegar to taste, and put it in the refrigerator for half an hour for a better taste

Although the method of making sweet and sour cherry radishes is simple, it is also the result of my hard work and efforts. I believe that you are different and can definitely create different delicacies.