How to make fermented bean curd and wheat paste

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making oil-fermented bean curd and wheat paste, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Chop the green onions and dissolve the salt in warm water and let it cool.

2. Pour the flour into a bowl, beat in the eggs, and slowly pour in the salt water, stirring thoroughly while pouring, to make it into a thin paste without any particles (make the flour paste only slightly thicker than the egg liquid).

3. Add chopped green onion and mix well again.

4. Place the frying pan on low heat, and after the bottom of the pan is slightly hot, apply a layer of cooking oil on the surface of the pan.

5. Slowly pour in the flour paste, lift the pot and shake it gently to make the flour paste evenly spread over the bottom of the pot into a round cake shape, then put it back on low heat and bake.

6. When one side is cooked, turn it over and fry the other side. When both sides turn yellow, the fragrant, soft and delicious wheat paste is ready.

7. Spread fermented bean curd on the surface of the dough when eating. It is fermented bean curd and wheat paste.

Today’s introduction to fried wheat paste with fermented bean curd ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.