How to make ginseng chicken soup

People cannot live without food, clothing, housing and transportation every day, which are the most basic things, especially "food", which is related to human life and death. To do well in the "food" aspect, you'd better learn to cook each dish by yourself. So, let me introduce to you how to make the dish of flowering ginseng chicken soup.

1. Remove the head and butt of the chicken, peel off the skin, and chop into large pieces. (I am afraid of oil, so I usually peel the skin off. It doesn’t matter if you don’t peel it, it depends on personal preference.)

2. Blanch the chicken to remove the blood, then rinse.

3. Chop the flowering ginseng into small pieces, try to cut them into small pieces so that the flavor can be brought out. (You can also ask the store to slice it for you when you buy it.)

4. Soak wolfberry, yam and red dates in water and wash them clean. (Remember to remove the pits from red dates, as they are hot and dry.)

5. Put all the ingredients into a stewing pot and add boiling water. Boil water in a large pot in advance (the water level should be half of the stewing pot), and put the stewing pot in.

6. Cover the pot, simmer over medium heat for 30 minutes, then switch to low heat and continue simmering for 3 hours.

7. After stewing, skim off the oil with a grease trap and add salt to taste.

8. The ginseng soup is cool and nourishing, and tastes sweet.

Men are under a lot of pressure, so when he comes home after a tiring day and sees that you have made his favorite ginseng chicken soup, he will definitely be very touched, and his positive energy will be boosted.