How to make celery and pig ears

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to cook celery and pig ears.

1. Ingredients: Celery

2. Cooked pig ears and chopped pepper

3. Remove the leaves and roots of the celery, wash and take out.

4. Place on the chopping board and cut into sections for later use.

5. Place the cooked pig ears on the chopping board and cut them open for later use.

6. Then, blanch the chopped celery in boiling water and remove it.

7. Cool with cold water.

8. Next, drain the water from the cooled celery.

9. Add the chopped pig ears and chopped pepper.

10. Then, add appropriate amount of cooking wine.

11. Add appropriate amount of light soy sauce.

12. Add appropriate amount of salt.

13. Add appropriate amount of chicken essence.

14. Add appropriate amount of sesame oil.

15. Season and mix well.

There are many opportunities to visit relatives and friends during holidays. If you can make celery and pig ears by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.