How to make lentil and pork ribs stewed noodles

Many new wives are very troubled by cooking skills. Braised noodles with lentils and pork ribs is a dish suitable for novices to learn. It doesn’t require a very complicated method, just a simple stir-fry will do. This dish tastes good whether you eat it with dry rice or porridge. A bowl of soup after the meal will make it taste even better.

1. I made the noodles myself using a manual noodle press. You can buy ready-made noodles in the market. I use flour and eggs, press them repeatedly with a pasta machine, and finally make dough.

2. Use an electric pressure cooker to cook the ribs, add soy sauce, salt, a little sugar, cooking wine, stewing meat ingredients, onions, and ginger.

3. Cut the lentils into sections, add onions, ginger, garlic, dried chilies and star anise, stir-fry until the color turns emerald green, then add the pork ribs and the soup for the braised pork ribs. With salt.

4. Place the noodles on the lentils, making sure the soup covers the beans. Pour a little salad oil on the noodles, cover the pot and simmer on low heat.

5. Keep the fire low and control the simmering time well. I simmered it for about fifteen minutes. Open the lid, add the chopped garlic and stir-fry.

6. Remove from the pan.

As long as you learn how to make some home-cooked dishes, such as braised noodles with lentils and pork ribs, cooking at home will no longer be a difficult task.