How to make loquat bone soup

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make loquat bone soup.

1. Wash the loquat and cut it in half with a fruit knife

2.12 Use the tip of a knife to pick out the loquat core

3.21 Scrape off the white underwear in the loquat flesh to remove the astringency

4. Use the handle of the knife to gently scrape the loquat fruit, then peel off the skin

5. Soak the pitted and peeled loquats in salt water for later use

6. Add water to the ribs and stew in a pressure cooker for about 30 minutes

7. Put the processed loquat into the bone soup, cook until it boils, then turn off the heat and add a small amount of salt for seasoning.

Maybe you have eaten loquat bone soup before, but after reading the introduction above, you finally know how it is made. What reason is there for you to make it yourself?