How to make three fresh fried noodles

Do you salivate every time you see a food show on TV? But when I wanted to follow along, I found that the show had already ended. Don’t be discouraged. Today I will teach you the specific steps for making fried noodles with three fresh ingredients.

1. Wash the carrots and mushrooms, cut them into thin strips, and cut the green onions into sections for later use. Boil a pot of water, add the egg noodles after the water boils, stir quickly with chopsticks, then drain and remove

2.1 Heat oil in a pan until it is 30% hot. Add carrots and mushrooms and stir-fry until fragrant, then turn to medium-low heat and add noodles. Use chopsticks to stir well.

3.2 Spread the noodles out to cool, drizzle with a little sesame oil and mix well to prevent sticking. Mix light soy sauce, dark soy sauce, sugar and broth to make the noodle sauce.

4. Pour the sauce on the noodles and mix them with chopsticks. Add salt, chicken powder, white pepper and sprinkle with chives before serving.

There are many people in the world who love to eat fried noodles with three fresh ingredients, but few can make it. So, if you know what to do, will you still just sit there and do nothing? You should know that being able to cook this dish on your own is also a highlight of your life.