How to make coconut rose steamed buns

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make these delicacies feel a long-lost pleasure. Today I will introduce to you the method of making coconut rose steamed buns, so that you can once again experience and enjoy the joy after success!

1. Put all ingredients together and knead into dough.

2. Let the kneaded dough rise for half an hour.

3.Pinch the petals into flower buds.

4.Pinch out the petals and stack them around the flower bud.

5.Pinch the outer petals a little bigger and stack them together.

6. Let the pinched white roses rise for a while and then steam them in a steamer.

7. Steamed white roses.

We all know that doing something well requires a lot of effort and time. Of course, cooking also requires effort. If you can cook delicious dishes, you will definitely impress others. Now, based on the above introduction, let’s make coconut rose steamed buns.