How to make spicy snow mustard

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now I will introduce how to cook spicy snow mustard greens.

1. Wash and drain the snow mulberry; boil water in a pot, add a little oil and salt, and blanch the snow mulberry after the water boils.

2. Rinse with clean water, drain and cut into vegetable pieces;

3. Prepare the fat bacon and cut it into dices;

4. Chop the garlic and cut the red pepper into rings;

5. Heat the pan, add the diced bacon and fry until fragrant;

6. When it’s almost time, add minced garlic and chili and sauté until fragrant;

7. After the aroma comes out, pour in the prepared snow mustard greens and stir-fry evenly;

8. Add appropriate amount of salt to season before serving! Sprinkle with fried white sesame seeds for garnish after serving!

A healthy diet is very important for a person. Now that you have mastered the recipe of spicy snow mustard greens, why don’t you create a new healthy eating environment for yourself? Don't hesitate, go to the kitchen and cook.