How to make fragrant coconut pancake

As long as you live, you have to eat. And if you want to live longer, you have to eat better. In order to eat better, you first have to change your bad habit of eating takeout. From now on, it’s best to cook your own meals every day. If you don’t know how, now I will teach you how to make the fragrant coconut pancake.

1. Prepare the ingredients: 250 grams of shredded coconut, 2 eggs, 4 tablespoons of milk powder, 100 grams of fine sugar, 200 grams of low-gluten flour, and 160 grams of butter.

2.12 Soften the butter at room temperature, beat until it turns slightly white, and add sugar after it becomes larger in volume and beat evenly.

3.21 Add the egg liquid three times, and beat it evenly each time before adding it for the second time. After beating evenly, add the milk powder and continue beating evenly. The egg liquid will be thick, smooth and delicate after beating. Because I am lazy, I use electric whisk throughout the whole process.

4. Sift the flour, add it to the beaten egg and butter, then add 200 grams of shredded coconut.

5. Stir evenly, the batter is a little moist but not too sticky. If it is very sticky, you can add a little coconut shreds and flour (if you like a crispy texture, you can increase the amount of coconut shreds appropriately, otherwise add flour).

6. Shape the batter into small round pancakes and put them into the preheated oven.

7. After about 18 minutes, the surface is slightly golden and the cake has some cracks, then it is done.

8. Let’s eat.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s fragrant coconut pancake.